This is a photo of my latest science project. These are the entrails of rhubarb. I was caught quite off guard with how many are ignorant of this fruit/vegetable that can make tart desserts. I made a rhubarb crumble and served it on up with a scoop of that original vanilla ice cream. P.S. May is the best month for this celery like plant. Duh. Who doesn’t know that.